Julskinka/Swedish Ham- 8-10 lbs Specialties made from a recipe passed

made from a recipe passed down through generations and perfected over decades

This savory pork and veal sausage is lovingly crafted using a natural casing for that signature snap

Which translates to "prince sausage"

The Viennese butcher Georg Lahner created prinskorv in 1805

Julskinka/Swedish Ham- 8-10 lbs Specialties made from a recipe passedOur traditional Swedish ham (Julskinka) will be the tastiest center piece on your Julbord. Made the old fashion way of using the rear ham, deboning and then salt cured. The skin and rind is left on and adds great flavor when cooking. Traditionally this ham is topped with a mustard bread crumb crust and eaten cold, but it is just as good served hot. *This is a raw, not smoked, salt cured boneless pork ham and needs to be fully cooked. *This item is