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OPG deficiency increases the number of M cells in gut-associated lymphoid tissue (GALT), enhances antibody responses to commensal bacteria, alleviates IBD, and reduces inflammation-induced abnormalities in bone metabolism (235)

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Quercetin A widely studied flavonoid with antimicrobial, antioxidant, and anti-inflammatory properties, quercetin modulates gut microbiota, reduces hepatic triglyceride accumulation, and downregulates TLR4-mediated signalling

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