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Process: 120 hour anaerobic natural
known for excellent cup quality at the highest altitudes
His daughter often accompanies him in the daily work on the farm
Region: Ngozi
Luz Angela`s Orange Gesha - Colombia, Scenery | 100g Process: 120 hour anaerobic naturalLuz ngela and Edinson are some of the masters of high intervention, thumb pressed hard on the scale processing the epitome of the modern Colombian style. This Orange Gesha lot has been pushed hard in the direction of fresh squeezed citrus oils and perfumed florals, resulting in a super bright and intense cup. Country of Origin: Colombia Region: Oporapa, Huila Producer: Luz ngela Rojas & Edinson Argote Farm: Chorro Alto Variety: Orange Gesha Elevation:
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