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The cherries were macerated in beer for over half a year and fermented in a red wine fermenter
For this first exceptional Cuvée Prestige
We filled those barrels with Bourbon County Brand Stout and then stored them in our Chicago Barrel House to age for another two years
Oak matured in Bordeaux barrels
bofkont raspoetin 2022 lambiek geuze bier 75 cl BTW Hoog The cherries were macerated inBlend of 1, 2 and 3 year old lambic with 3 types of rhubarb. Due to the dry summer in 2022, there is a natural salty taste. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 14
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